I graduated from SUNY Binghamton back in 1988 with an Undergraduate degree in Sociology and a Concentration in Human Services. Somehow, I managed to complete 4 years of higher learning without ever taking a science course. Several years later, my interest in healthy eating was growing and I decided to take “Introduction to Nutrition” at UMASS Boston. No one told me a nutrition class was not about health but about the science behind our food. I was in science phobia mode for much of the semester and don’t really remember learning anything about living a healthy life.
